Easy Peasy Crunchy Makhana: Ready in Just 5 Minutes!

Treat yourself to the irresistible taste of homemade NRK Raw Makhana, also known as Fox-nuts or Lotus Seeds. Bursting with flavor and nutrition, this crunchy snack is an ideal choice for guilt-free indulgence throughout the day. With just a few easy steps, you can whip up a batch of this delectable treat in no time. Let’s get started!

5-Minute Crunchy NRK Raw Makhana: Your Easy Homemade go-to snack:
Steps:

Step 1: Take 100 grams of NRK Raw Makhana and spread them evenly in an open cooking pan. Roast them over low flame until they become crunchy, then set aside.
Step 2: Heat 2 tablespoons of ghee in a pan and add mustard seeds (Rai) and cumin seeds (Jeera). Allow them to sizzle, then add a tablespoon each of chana dal and udad dal according to your preference. For added flavor, include curry leaves, grated ginger, and a pinch of hing.
Step 3: Optionally, add nuts, dry fruits, and seeds, or use NRK Trail Mix for convenience. Roast them until they turn crunchy, then sprinkle with turmeric powder, chili powder, amchur powder, and chaat masala. Season with salt to taste and sauté over low flame for 1 to 2 minutes.
Final Step: Once the spices are fragrant, add the roasted makhana and mix well until evenly coated. Your homemade NRK Raw Makhana is now ready to enjoy – crunchy, flavorful, and incredibly delicious!

The post NRK Raw Makhana: Fox-nuts / Lotus Seeds 250 GM first appeared on New Ramesh Kirana.